Grille Restaurant - Friday Night Dinner Menu

Open Friday night's only from 6pm - till late

Entrées

Garlic or Herb Bread Crusty Damper smothered in melting Garlic or Herb Butter $6.90

Soup of the Day (Ask our friendly staff) $7.90

Tempura Prawns on Bed of Avocado Salsa $18.50

Char Grilled Scallops Served on sautéed Spinach with a warm Soy dressing $17.50

Arundel Platter Combination of Smoked Salmon, Grilled Prawns, Crumbed Fish & Teriyaki Chicken $20.50

Vegetable Dim Sims Deep Fried or Sautéed served with Soy & Sweet Chilli sauce  $17.50

Cherry Tomato & Fetta Tart Served with Baby Spinach & Balsamic dressing  $17.50

Main Meals

Curry of the Day Served with Pappadums, Rice and a Selection of Condiments $23.50

Pasta of the Day (Ask our friendly staff) $23.50

Queensland Barramundi Grilled or Crumbed Served with Salad and Fries $28.50

Whole New Zealand Lemon Sole Grilled with Lemon & Parsley Butter served with Fries & Salad $28.50

Chicken Scallops Pan Fried coated in Egg Topped with Asparagus, Proscuitto & Mint Glaze $28.50

Roast Lamb Rump With Rosemary jus & Seasonal Vegetables $28.50

The Emperors Steak & Seafood Tender Sirloin Steak topped with a Fish Ring filled with a Creamy Seafood sauce $31.50

Filet Patron Eye Fillets cooked to your liking served with Pepper, Mushroom or Diane sauce $31.90

Salads

Teriyaki Chicken Salad Marinated Chicken Breast served on a bed of Salad $21.00

Caesar Salad Cos Lettuce, Croutons, Parmesan Cheese, Bacon & Anchovies tossed in a Traditional Caesar dressing $17.50

Desserts

Desserts of the Day

(Ask our friendly Staff)

Download PDF version of the Grille Restaurant Friday Night Dinner Menu